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Overwhelmed consumers are seeking guidance
Going to the supermarket today is for many consumers an overwhelming experience. The sheer abundance of food options available makes it difficult to select “the right” items, also when it comes to...
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Healthier October in LSG Sky Chefs Natal
In October, our unit in Natal, in the Northeast of Brazil, engaged in two important actions aiming for our employees to have a healthier life. From left to right, top to bottom: Irisnayde Maria Araujo...
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Culinary Journey: Quick Service
In the past the answer for quick service was fast food. A burger, some fries and a soft drink – take-away or eating in? We all are very familiar with the procedures of ordering fast food. Why do we...
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Joerg Tuettelmann’s Culinary Clicks: How to Save the World – Cooking
Heading Culinary Excellence at LSG Group and being the passionate chef that he is, Joerg Tuettelmann knows what is moving people when it comes to food The health food trend, a growing awareness for...
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Eat What Makes You Feel Good
How our Culinary Excellence Team came up with an innovative inflight menu Flying is exciting – looking at the clouds from above, floating between time-zones and anticipating the touchdown on another...
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What is FlyYourVeda®?
Interview with a nutritionist about the effects of healthy meals on board. Bernadette Murg combines her expertise in healthy food with her passion for travelling. We recently published a post about...
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